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Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans. Unlike palms, cycads are highly poisonous: most parts of the plant contain the neurotoxins cycasin [8] and ...
In order to produce sago, cycasin and other cycad toxins must be removed from the flesh of the plants. The flesh, seeds, and roots of the cycad are first dried and ground into a fine powder, before being submerged in boiling water. The water is then allowed to drain, leaching out the toxic material while leaving the starch behind.
Sago Palm. Water: One cup of water every two weeks. ... Plus, it's not toxic to humans or pets. $22.43 at amazon.com. Ponytail Palm. Water: Once every two weeks.
"Palm Trees, Small Palms, Cycads, Bromeliads and tropical plants". Archived from the original on 20 May 2014. Site with thousands of large, high quality photos of cycads and associated flora. Includes information on habitat and cultivation. (Site is dead.) "The Cycad Pages". Royal Botanic Gardens Sydney. Archived from the original on 29 March 2021.
Although not a palm tree , its growth habit is superficially similar to a palm; therefore it is commonly known as cardboard palm. However, more correct would be cardboard cycad since it reflects the actually taxonomic classification of this species. Other names include cardboard plant, cardboard sago, Jamaican sago, and Mexican cycad.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
The pith of the sago palm, although highly toxic to animals in its raw form, is an important human food source in Melanesia and Micronesia by virtue of its starch content and its availability. There is a simple process of starch extraction from sago pith that leaches away a sufficient amount of the toxins and thus only the starch component is ...