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Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
Pierre Celis (French pronunciation: [pjɛʁ selis], 21 March 1925 – 9 April 2011) was a Belgian brewer who opened his first brewery in 1966 to revive the wit beer style in his hometown of Hoegaarden. [1] Pierre Celis
Celis White is a beer brand.Pierre Celis (21 March 1925 – 9 April 2011) revived the Belgian style witbier in 1965 in Hoegaarden then moved to Austin, Texas in 1991 to start the Celis Brewery, where the witbier was being brewed amongst all his other beers like Grand cru Tripel, Pale Bock and raspberry.
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
Europe's top rights court on Thursday ruled in favor of a 69-year-old French woman whose husband obtained a divorce on the grounds that she stopped having sex with him.
A Kentucky man is accused of murdering a 18-month-old child he had been watching after the child suffered several serious injuries. Police in Elizabethtown, Ky., say that Terrance Corbin, 20, was ...
Celis revived the witbier (white beer, see wheat beer) tradition in 1966 when he created a beer with the traditional ingredients of water, yeast, wheat, hops, coriander and dried Curaçao orange peel.
Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. [citation needed] German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). [1]