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2. Pocketknife - Wikipedia

   en.wikipedia.org/wiki/Pocketknife

   Dog Bone: Double bolstered handle with a blade opening from each end. The blade is symmetrical, with roughly parallel sides. Dog Leg: A double bolstered handle with a significant cant, resembling the shape of a dog's hind leg. Can have one or two blades that open from the same end. Elephant's toenail

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould: Shaping biscuit dough Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab ...

4. Table knife - Wikipedia

   en.wikipedia.org/wiki/Table_knife

   Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...

5. Woman Purchases Saddest Goodwill Find to Keep Dog's ... - AOL

   www.aol.com/woman-purchases-saddest-goodwill...

   This was a dog that was deeply loved. The footage follows a video that showed April finding the jar in the first place. She called the find the "saddest" thing at the thrift store.

6. Cookie cutter - Wikipedia

   en.wikipedia.org/wiki/Cookie_cutter

   A cookie mould typically has an ornate design debossed into the surface; the mould is pressed into the cookie dough to produce an embossed design. These moulds may be flat disks or may be in the shape of a rolling pin. Cookie press An automated or hand-operated cookie press, also called a cookie gun, is used to make large batches of cookies ...

7. Caidao - Wikipedia

   en.wikipedia.org/wiki/Caidao

   Actual cleavers in China have the same profile as chef's knives, but have much thicker blades with a sharp bevel and heavier handles. Modern Chinese knives are sold under three general classifications throughout China: Caidao (slicers), choppers and Gudao (cleavers).