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When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic ...
Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
The egg whites have 25 calories and 5 grams of protein per serving. ... Red's keto-friendly Egg'whiches contain 17 grams of protein with cage-free egg patties, turkey sausage, and cheese. ...
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Mustamakkara (literally "black sausage") is a roasted sausage containing pig's blood and very similar to Estonian verivorst. The sausage is said to originate from Tampere and is considered an integral part of the city's culture. A dish similar to the British black pudding is also made by making batter out of pig's blood and baking it like pancakes.
Single and triple patty versions were formerly offered, as well as limited-time seasonal variants. The brand was later expanded with the Son of Baconator, which uses smaller patties, and the Breakfast Baconator, which replaces the hamburger patties with a sausage patty topped with an egg and a melted Swiss cheese sauce.
In a 2017 HBO documentary called Becoming Warren Buffett, the billionaire revealed he stops at McDonald’s every day for a $3.17 breakfast made up of one of three items: two sausage patties; a ...