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Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk , buttermilk and rennet , has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream , sugar and fruit and served as a dessert.
Brown's Dairy plant in Central City, New Orleans. Brown's Velvet Dairy, now Brown's Dairy, is a historic business in the Central City section of New Orleans, Louisiana, USA. It opened in 1905. [1] Brown's Velvet was the oldest and largest dairy company in New Orleans and served the Gulf States market area. Ice cream flavors once included Creole ...
Louisiana: Creole Creamery. New Orleans Have a shake made with any one of the Creole Creamery's rotating roster of flavors, ranging from traditional favorites like mint chocolate chip to southern ...
Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2 ...
A taste of New Orleans has now found a more permanent home in Columbia. The Bistreaux by Fleur de Licious, a Creole restaurant from the owners of the Fleur de Licious food truck that has been ...
A vegetarian, jambalaya-stuffed pepper is one of many wonderful Creole-inspired dishes at the new Chez Lafayette in downtown Tacoma. CHEZ LAFAYETTE 1101 Tacoma Ave. S, Tacoma, 253-408-7037 ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.