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"If it creeps above 70 degrees Fahrenheit in your kitchen, all butter should go into the fridge to avoid going bad," the U.S. Dairy says. Even salted butter that is left at room temperature can ...
How Long You Can Safely Leave Butter on the Counter. The answer is pretty simple. According to Engen, butter should not be left out for more than four hours. While those few hours give it a little ...
2 Tricks for Keeping Butter Fresher for Longer 1. Refrigerate the Butter. The best way to keep your butter fresh and extend its quality is to keep it in the refrigerator, softening it to room ...
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Salted butter can be frozen for up to one year, and unsalted butter for up to nine months. The salt acts as a preservative so it makes it last a bit longer than the unsalted variety.
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