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Benefits of Argan Oil for Skin “The overwhelming majority of [argan oil’s] contents are fatty acids—oleic acid, linoleic acid, palmitic acid—and then a minor component is antioxidants like ...
But smooth skin is not the only indicator of a youthful complexion! A more subtle side effect of aging is the deterioration of dewy, plump pigmentati Get Glowing Skin With This ‘Life-Changing ...
With one spritz, it covers basically my entire upper back in a formula comprised of acne-fighting salicylic acid, witch hazel, and tea tree oils plus moisturizing argan oil.” —BG $25.00 at ...
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Moroccanoil is an Israeli [2] [3] cosmetics company headquartered in New York City, [4] [5] [6] specializing in hair care products containing argan oil. The company was founded in 2008 in Montreal by Chilean-Canadian Carmen Tal and her Israeli then-husband Ofer Tal. [7] [8] [9]
Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The unroasted oil is traditionally used as a treatment for skin diseases, and has become favoured by European cosmetics manufacturers. [13] [14]