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Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus with the genus Vaccinium. [1] Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America.
A plant that bears berries is said to be bacciferous or baccate [a] (from Latin bacca). In everyday English, a " berry " is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour , and do not have a stone or pit, although many small seeds may be present.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically.
For most berry crops, the ideal soil is well drained sandy loam, with a pH of 6.2–6.8 and a moderate to high organic content; however, blueberries have an ideal pH of 4.2–4.8 and can be grown on muck soils, while blueberries and cranberries prefer poorer soils with lower cation exchange, lower calcium, and lower levels of phosphorus. [26]
The cultivation of blueberries, cranberries, and wintergreen for their fruit and oils relies especially on these unique relationships with fungi, as a healthy mycorrhizal network in the soil helps the plants to resist environmental stresses that might otherwise damage crop yield. [24]
Blueberries and raspberries are both nutritious and healthy. But which is better for you? It depends on fiber, antioxidants, vitamins and more, dietitians say.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.