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  2. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

    www.aol.com/corn-casserole-best-way-jiffy...

    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

  3. How to Make Easy Corn Casserole

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    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  4. I Hated Dolly Parton's Cornbread Mix (but Here Are The Mixes ...

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    Jiffy Corn Muffin Mix. $0.62 at Walmart. ... From Cob to Casserole: The Best Corn Recipes for Summer. ... Martha White Gluten-Free Sweet Yellow Cornbread and Muffin Mix.

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

  6. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  7. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]

  8. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

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  9. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Cornbread: Croatia Serbia: Small muffins or loaves of cornbread, was popular in times of widespread poverty, now is a common everyday meal. Pumpernickel: Rye: Germany: Very heavy, dense, slightly sweet dark pure rye traditionally made with coarsely ground flour; now often made with mixed flour and whole grain berries. Pumpkin bread: Quick bread