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  2. Jennifer Garner Just Shared the Easiest Focaccia Recipe ... - AOL

    www.aol.com/jennifer-garner-just-shared-easiest...

    In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.

  3. 5 Delicious Almond Flour Recipes - AOL

    www.aol.com/lifestyle/5-delicious-almond-flour...

    Now, almond flour—a grain-free alternative to regular flour—is making its way into recipes, both sweet and savory. Almond flour is exactly what it sounds like—flour, made from almonds. 5 ...

  4. Ina Garten Just Shared Her Favorite Winter Recipe, and It’s ...

    www.aol.com/ina-garten-just-shared-her-220455068...

    Focaccia. Fontina Fonduta with White Truffle Butter. Pan-Seared Salmon in Peach Mango Sauce. Grilled Maui Burgers. French Lentils with Roasted Roots, Caramelized Onions and Thyme.

  5. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Potato rosemary focaccia is sometimes called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]

  6. Fougasse (bread) - Wikipedia

    en.wikipedia.org/wiki/Fougasse_(bread)

    In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] This eventually became a diverse variety of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled fogatza), and fouace or fouée in other regions of ...

  7. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product.

  8. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...

  9. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta is made with a strong flour and uses a very high hydration dough. [4] [3] [2] Etymology. The name was given to the bread because of its flat, oval shape.