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Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish.These plants are a vibrant, year-round ...
Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 .
You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall. Leaves are flat and narrow, about the same length as the scapes but only 1 cm across. Umbels are crowded with many white or greenish-yellow flowers. [2] [3] [4] [5]
Use a garden fork or shovel to loosen the soil and gently lift the garlic bulbs from the earth. Garlic cures better with the leaves attached, so don’t pull roughly on the leaves if you can avoid it.
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A few more smart tips to remember are to order high-quality seed garlic online early in the season for best results and avoid planting grocery-store garlic as it may be treated so it won't sprout.
Experts break down what are chives, what are chives used for, where to get chives, and how chives differ from spring onions, green onions, and scallions.