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  2. Whole grains: Hearty options for a healthy diet - Mayo Clinic

    www.mayoclinic.org/.../in-depth/whole-grains/art-20047826

    How to enjoy more whole grains in your diet. Try these tips to add more whole grains to your meals and snacks: Enjoy breakfasts that include whole-grain cereals, such as whole-wheat bran flakes, shredded wheat or oatmeal. Substitute whole-wheat toast or whole-grain bagels for plain bagels.

  3. 9 Health Benefits of Eating Whole Grains

    www.healthline.com/nutrition/9-benefits-of-whole-grains

    Whole grains have many legitimate health benefits. This article lists the top nine benefits of whole grains, as well as who might want to avoid them.

  4. Wheat 101: Nutrition Facts and Health Effects

    www.healthline.com/nutrition/foods/wheat

    Here are the nutrition facts for 3.5 ounces (100 grams) of whole-grain wheat flour (1): Calories: 340. Water: 11% Protein: 13.2 grams. Carbs: 72 grams. Sugar: 0.4 grams. Fiber: 10.7 grams. Fat:...

  5. Whole Grain vs. Whole Wheat: What’s the Difference? - Healthline

    www.healthline.com/nutrition/whole-grain-vs-whole-wheat

    The main difference between the two is that whole wheat is reserved for products using the entire wheat kernel, while whole grain is an umbrella term for all types of grains in their whole form.

  6. 7 Whole-Grain Foods You Should Try - American Heart Association

    www.heart.org/.../nutrition-basics/types-of-whole-grains

    Nutrition Basics. 7 Whole-Grain Foods You Should Try. Whole grains are important sources of fiber and nutrients. The American Heart Association recommends eating three or more servings of fiber-rich whole grains every day. While you may be familiar with brown rice and 100% whole-wheat bread, there are many whole-grain options.

  7. Whole Grains - The Nutrition Source

    nutritionsource.hsph.harvard.edu/.../whole-grains

    Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients.

  8. Whole Grains Infographic | American Heart Association

    www.heart.org/.../nutrition-basics/whole-grains-infographic

    Nutrition Basics. Whole Grains Infographic. 100% Whole Grains Infographic. Good for your whole body. What are whole grains? There are many grains, including wheat, rice, oats or cereal grains. "Whole grains" retain every part of the grain. Refined grains have been milled, losing the bran and germ. What’s good about whole grains?

  9. Whole Grains: Benefits, Nutrition, and Facts - Health

    www.health.com/food/18-health-benefits-of-whole-grains

    Whole wheat or whole grains generally contain more minerals than refined grains, including: Iron: Transports oxygen throughout the body and helps prevent anemia Magnesium: Builds strong...

  10. Why Whole Grains Should Be In Your Diet - Cleveland Clinic Health...

    health.clevelandclinic.org/the-whole-truth-about-whole-grains

    A 2020 systematic review of 17 different studies found that people eating whole grains have lower rates of colorectal, colon, gastric, pancreatic and esophageal cancers. Prevent heart disease and ...

  11. The Essential Whole Grain Foods You Need in Your Diet - ...

    www.eatingwell.com/article/8031247/healthy-whole-grains-to...

    Elizabeth Laseter. Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. In This Article. View All. What are Whole Grains? Health Benefits of Whole Grains. Are Whole Grains Gluten-Free? Best Whole Grains to Eat. How to Buy Whole Grains. Are you eating enough whole grains?