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Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece. Wine has been produced there since ancient times , but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice .
Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. [1]
White wine. Assyrtiko is a multi-purpose variety which maintains its acidity as it ripens. It is similar in character to Riesling, and is mostly island-based, being a native variety of the island of Santorini, whose old vines have been resistant to Phylloxera. Athiri is a lower acid variety and one of the most ancient.
Most well-traveled Gen X’ers have visited the Greek islands of Mykonos and Santorini. ... Krieger recommended that Gen X travelers who love wine and wine tasting visit Naoussa, a fishing village ...
White wines from the island are extremely dry with a strong citrus scent and mineral and iodide salt aromas contributed by the ashy volcanic soil, whereas barrel aging gives to some of the white wines a slight frankincense aroma, much like Vinsanto. It is not easy to be a winegrower in Santorini; the hot and dry conditions give the soil a very ...
Some of my favorite Greek Islands were Milos (for local life and beauty), Mykonos (for nightlife and shopping), and Santorini (for sunsets and views). But Crete was the cream of the crop — the ...