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The Philippines is the 8th-largest rice producer in the world, accounting for 2.8% of global rice production. [1] The Philippines was also the world's largest rice importer in 2010. [2] [needs update] There are an estimated 2.4 million rice farmers in the Philippines as of 2020. [3]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Among these is the C4-137 variety which was considered the best in lowland rice production. [7] In 1973, Escuro, along with Benjamin Ona, started an intensive programme at the University of the Philippines, Los Baños in dry season to find suitable wheat varieties for improved agricultural production. [8]
IRRI's semi-dwarf varieties, including the famous IR8, [11] saved India from famine in the 1960s. [12] The varieties developed at IRRI, known as IR varieties, are well accepted in many Asian countries. In 2005, it was estimated that 60% of the world's rice area was planted to IRRI-bred rice varieties or their progenies. [13]
The Philippines was also the world's largest rice importer in 2010. [30] In 2010, nearly 15.7 million metric tons of palay (pre-husked rice) were produced. [31] In 2010, palay accounted for 21.86% percent of gross value added in agriculture and 2.37% of GNP. [32] Self-sufficiency in rice reached 88.93% in 2015. [33] Rice production in the ...
Black rice Balatinaw (or Balatinao), an heirloom black rice from Mountain Province, Philippines Black rice as sold in China. Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today.
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
The development of high-yield, resilient, perennial rice varieties is an important focus at the International Rice Research Institute. Genomics allows the transfer of perennial genetic properties into traditional varieties of cultivated rice, and new knowledge of genetic diversity will be applied to develop pest resistance. [8]