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Cabbage, comprising several ... and belongs to the "cole crops" or brassicas, ... [19] is a member of the genus Brassica and the mustard family Brassicaceae.
Further relationships inside the family Brassicaceae can be described by tribes, a grouping of genera (see Brassicaceae § Relationships within the family). Armoracia, Barbarea, and Nasturtium belong to the tribe Cardamineae; Brassica, Sinapis, Diplotaxis, Eruca, and Raphanus belong to Brassiceae; Lepidium belongs in Lepidieae; and finally Wasabia belongs in Eutremeae.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
There are around 350 genera in the plant family Brassicaceae.The type genus is Brassica (cabbage and mustards). Genera with a large number of species are Alyssum (madworts), Arabis (rockcresses), Cardamine (bittercresses), Draba (whitlow-grasses), Erysimum (wallflowers), Heliophila, Lepidium (pepperworts), Noccaea, Odontarrhena, Physaria (bladderpods), and Rorippa (yellowcresses).
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.
Napa cabbage belongs to the family Brassicaceae, commonly called the mustard or cabbage family. As a cruciferous plant it is closely related to species of Brassica like broccoli, bok choy and cauliflower. [19] [20] Napa cabbage is widely used in China, Japan, and Korea. [21]
Kale (/ k eɪ l /), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves; it has also been used as an ornamental plant. Description