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Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...
This chili recipe from This Healthy Table calls for ground chicken. Rather than being a white chicken chili, it has a tomato base—as well as two types of beans (black and pinto). Get the recipe ...
Related: 60 Best Lemon Chicken Recipes. Ground Chicken Recipes Chicken Chili. Heather Donahoe. When temps drop, turn to a winter-weather favorite recipe—in a snap! Get a satisfying chili dinner ...
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.
Add the chicken broth to the pot and increase the heat to high. Bring to a boil, then reduce the heat to medium and simmer until the broth reduces slightly, 8 to 10 minutes.
View Recipe. Slow-Cooker Chicken Chili. ... With plenty of spice from ground cumin, cayenne and paprika, and the bit of char that frozen roasted sweet corn brings to the dish, you won’t miss the ...
For the chicken: olive oil. 1 pound ground chicken. 2 teaspoons cumin. 1 teaspoon oregano. 1/4 teaspoon cayenne pepper. salt and pepper. For the chili: 4 tablespoons butter. 1 green bell pepper, diced
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