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The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn ...
[4] [5] [8] [9] In medieval Western Europe, the amount of meat consumed distinguished the upper from the lower classes, as only upper class groups could afford to eat meat in large quantities. [8] The diet of lower class groups, who had little access to meat, mostly consisted of grains (e.g., barley and rye) and vegetables (e.g. cabbage and ...
The term foodways can be employed when referencing the "ways of food" of a region or location. For example: The Foodways Section of the American Folklore Society and the Department of Popular Culture at Bowling Green State University release an annual publication called Digest: An Interdisciplinary Study of Food and Foodways.
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From the Mid-Atlantic this trend spread to be nationwide and evolved into American children trick-or-treating on October 31 wearing costumes and their older counterparts having wild costume parties with various foods and drinks such as caramel apples, candy apples, dirt cakes, punch, cocktails, cider (both alcoholic and non,) pumpkin pie, candy ...
The rivalry is legendary. Biggie versus Tupac; Dodgers versus Yankees; Los Angeles versus New York; East Coast versus West Coast. With the Stanley Cup Finals between the Los Angeles Kings and the ...
Kid Food by Bettina Elias Siegel is a 2019 book about the shift in children's eating habits and fast food culture. [1] The book offers parenting advice for raising children to eat a healthy diet in a food environment dominated by processed foods .
North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine. [1] Grilled Shrimp. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines ...