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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Carnitas Tamale Pie. Delish started something extra special by inverting the classic tamale pie to give it a cornbread crust instead of a cornbread topping. We did it for the chicken tamale pie ...

  3. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...

  4. Uchepo - Wikipedia

    en.wikipedia.org/wiki/Uchepo

    It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream. As a dessert, it is usually served and bathed in sweetened condensed milk. [2]

  5. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [2]

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Black tamales are named after the color that chocolate gives them. Chipilin tamales wrapped in corn husks, parrot tamales, and corn tamales among others are also made. Cream tamales and cheese and anise seeds are also mixed with corn tamales. Chuchito is a typical and emblematic dish of Guatemala. It is a variation of the tamale made with corn ...

  7. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with strips of poblano chili pepper and cheese.

  9. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl Recipe

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    Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided