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  2. Uchepo - Wikipedia

    en.wikipedia.org/wiki/Uchepo

    Chepos, also regionally known as uchepos, is a dish in Mexican cuisine, a tamal made with tender maize (corn), which sometimes is added to milk. [1] It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Get the Antipasto Christmas Tree Cheese Ball recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Tamales. Mexican tamales aren’t just fun to eat, they’re a great solo or group ...

  4. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamales are a traditional dish in El Salvador. Tamales are typically eaten during holidays, like Christmas. [19] Salvadoran tamales have a corn masa base and are wrapped in banana leaves. They contain fillings like chicken, vegetables, and/or beans. Corn tamales, or tamales de elote, are also popular. [20] Bean tamales, or tamales pisques, are ...

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  8. Cuisine of Chiapas - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Chiapas

    It has sponsored culinary festivals such as the Festival de al Autentica Cocina Chiapaneca and culinary competitions for professional chefs using traditional ingredients. [ 12 ] [ 8 ] One of these is the Alta Cocina Regional y de Author de Chiapas, founded by chef Marta Zepeda of the Tierra y Cielo Hotel in San Cristobal.

  9. 'It is the season for tamales:' Beloved annual Christmas ...

    www.aol.com/news/season-tamales-beloved-annual...

    Latino families come together in the weeks leading up to Christmas to prepare and eat tamales to celebrate the holiday. Skip to main content. Sign in. Mail ...