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PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. [6] Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
Some restaurants, including the large Plaza Azteca chain, make the recipe somewhat differently, with onions, garlic, and crushed peppers, and both La Costeña jalapeños and their juice; this version is also served fresh. [1] Many restaurants are protective of their customized recipe for the condiment. [3]
Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever.It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce).
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Salsa music is a style of Caribbean music, combining elements of Cuban, Puerto Rican, and American influences. Because most of the basic musical components predate the labeling of salsa, there have been many controversies regarding its origin.
La Salsa, an American casual dining restaurant chain; Salsa's Fresh Mex Grill, an Australian chain of fast-food restaurants; Salsa family of stream ciphers, particularly Salsa20; SALSA (food standard), a British food standard; Salsa, a genus of spiders in the family Araneidae; SALSA algorithm, a web page ranking algorithm
Salsa romántica (Spanish of 'romantic salsa') is a soft form of salsa music that emerged between the mid-1980s and early 1990s in New York City, Puerto Rico, and the Dominican Republic. It has been criticised for it being supposedly a pale imitation of "real" salsa, often called " salsa dura ".