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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Omakase is the preferred way of service for esteemed sushi masters, though it’s not limited to sushi. The L.A. branch of the Tokyo-based Sushi Ginza Onodera, which has two Michelin stars ...
What to order at a sushi restaurant, according to a chef and restaurant owner.
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
The offerings are omakase (no menu) only, with chef-selected meals costing $750 per person, not including tax or drinks, though gratuity is included along with a $950 "Hinoki Experience" guaranteeing a counter space as well as a $495 lunch option. [2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan.
When you walk into one of Miami’s Japanese omakase restaurants, uncertain yet curious, the space you enter will be as reverent as a church — or as riotous as a nightclub.
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
The Bottom Line: Craft Omakase is the best of the new crop of omakase sushi restaurants in town thanks to its sophistication, restraint and, well, craft. More Austin restaurant news