Search results
Results From The WOW.Com Content Network
Ice cream and sherbet at Fentons Creamery. In February 2016, to commemorate Super Bowl 50 (played in Santa Clara's Levi's Stadium), Fentons Creamery created the "Cookie Bowl 50", a 10-pound sundae of 12 scoops of vanilla, chocolate and strawberry ice cream, plus boulders of Oreo cookies drenched in hot fudge, pineapple, strawberry, marshmallow, and caramel toppings, whipped cream, Oreo ...
Mayfield is known for a history of innovation. The company boasts that founder T.B. Mayfield had the first milk plant in the area capable of pasteurizing milk. [4]In 1970 Mayfield's Athens plant was the first in the industry to successfully implement in-plant blow-molding for production of plastic milk jugs. [5]
Museum of Ice Cream in 2022. MOIC has expanded its presence beyond the museum experience by developing its own ice cream brand, featuring seven distinct flavors, available at Target starting in 2018. [27] Flavors included Piñata, Sprinkle Pool, and Vanillionaire. [27] Additionally, MOIC ice cream products were sold in Albertsons. [5]
Amy’s Ice Creams: Amy's Ice Creams was founded in 1984 by Amy Simmons and her business partner Scott Shaw. The company started as a small, family-owned business and has since grown significantly.
A factory tour is an organized visit to a factory to observe the products being manufactured and the processes at work. Manufacturing companies offer factory tours to improve public relations . Types of factory tours
Amy's Ice Creams in Upper Kirby, Houston. Amy's Ice Creams is a privately owned chain of ice cream shops in Texas with headquarters in Austin. [1] The Austin Chronicle described Amy's as a "quintessentially Austin institution" which "dominates the local ice cream scene." [2] Amy's ice cream is owned by Amy Simmons. [3]
After many years of selling ice cream only in Brenham, the company began selling its ice cream in the Houston area, eventually expanding throughout most of Texas including the Dallas–Fort Worth metroplex and the state capital of Austin. By the end of the 1970s, sales had quadrupled, and by 1980 the creamery was producing over 10 million ...
2006: Dreyer's Whiskey Bottom Ice Cream plant in Laurel, Maryland, is expanded to give Dreyer's the two largest ice cream plants in the United States. [ 11 ] [ 5 ] 2007: Nestlé completed the deal since 2003 and acquired Dreyer's for $3.2 billion, thus becoming the biggest ice cream maker, with a 17.5% market share.