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Here are 72 of the best brown rice recipes to love this healthy grain. ... Egg-fried brown rice is an easy main or side dish. Leftover brown rice is stir-fried with vegetables and eggs to create ...
These 80 classic and creative rice recipes will give you plenty of ideas for transforming this humble pantry ingredient into something special. ... From filling dinners to simple side dishes, rice ...
Roasted Asparagus. You only need 15 minutes to whip up this easy side dish. The tender asparagus is perfectly roasted in the oven so it's practically hands-free, too.
Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce; Steak sandwich – Type of sandwich; Steak tartare – Starter dish composed of finely chopped raw meat; Suadero – Thin cut of meat in Mexican cuisine; Surf and turf – Dish containing both seafood and meat; Swiss steak – Braised ...
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.
5 cheap, healthy, easy meals with only 5 ingredients or less