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  2. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

    en.wikipedia.org/wiki/Artisanal_Talavera_of...

    The Puebla kitchen is one of the traditional environments of Talavera pottery, from the tiles that decorate the walls and counters to the dishes and other food containers. It is a very distinct style of kitchen. In monastery kitchens of the area, many of the designs also incorporate the emblem of the religious order. [19]

  3. This Mexican-Inspired Kitchen Has an Epic Tequila Bar - AOL

    www.aol.com/lifestyle/mexican-inspired-kitchen...

    Designer Rita Donahoe filled the home with Mexican art and family heirlooms. The remodeled kitchen has a stone arch and multiple zones, including a tequila bar.

  4. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  5. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

    www.aol.com/7-essential-ingredients-cooking...

    2. Spanish Olive Oil "A lot of Mexican cooking is done in vegetable oil, but I switch it out for olive oil.An olive oil with a very neutral taste changes everything. The burning point is better ...

  6. These Kitchen Paint Colors Range from Neutral to Wow!

    www.aol.com/45-energizing-kitchen-paint-colors...

    Soft Celadon Kitchen. A light celadon cabinet color and pearly Moroccan tiles on the wall combined with wood countertops and floors make for a warm, inviting kitchen in this Nantucket cottage.A ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.