Search results
Results From The WOW.Com Content Network
Charleston's dining scenegets plenty of recognition, and rightfully so.From crab rice to Frogmore stew, the local dishes are starkly different from the ones you'll find on a traditional Southern menu.
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons ...
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]
Bob Chinn (March 2, 1923 – April 15, 2022) was an American restaurateur. [1] His most well-known creation is Bob Chinn's Crab House, in Wheeling, Illinois, which opened in 1982 and was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.
Their house was the first on Rainbow Row to be restored. Mrs. Dorothy Haskell Porcher Legge was recognized for her groundbreaking restoration work on the house with an award from the Preservation Society of Charleston in 1992. [13] Detailed plans of the house were produced for the Historic American Buildings Survey and can be viewed here. In ...