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  2. 12 essential recipes for your classic Thanksgiving - AOL

    www.aol.com/news/12-essential-recipes-classic...

    All the classic Thanksgiving recipes you'll ever need for roast turkey, soft and buttery dinner rolls, creamy potatoes, bright cranberry sauce and two kinds of stuffing (vegan or not) plus three ...

  3. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    2007 Emmy for Outstanding Lifestyle Host. Website. www.pauladeen.com. Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

  4. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of Home. This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe ...

  5. The Best Store-Bought Gravy for Turkey, Mashed Potatoes and ...

    www.aol.com/lifestyle/best-store-bought-gravy...

    Buy it ($1.50 in store) 2. Heinz Homestyle Roasted Turkey Gravy. Walmart/Background: amguy/Getty Images. TOTAL: 92/100. You can’t go wrong with a savory, mild pick—like this turkey gravy from ...

  6. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    2002. ( 2002) –. 2012. ( 2012) Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes ...

  7. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.