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My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...
Grease a 2-quart baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk eggs, milk, cream ...
Cowboy casserole is a hearty one-pan meal that's ready in under an hour! It's loaded with ground beef, corn, spinach, and topped with tater tots and cheese.
Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...
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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...
This category covers cuisine of the Southwestern United States, which is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine ...
Cowboy Caviar The concept–dare we say dip –originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas ...