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Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, precious metals, commodities, culture, human populations, technology, diseases, and ideas between the New World (the Americas) in the Western Hemisphere, and the Old World (Afro-Eurasia) in the Eastern Hemisphere, in the late 15th and following centuries. [1]
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The main food of the Yangshao people was millet, with some sites using foxtail millet and others broom-corn millet, though some evidence of rice has been found. The exact nature of Yangshao agriculture, small-scale slash-and-burn cultivation versus intensive agriculture in permanent fields, is currently a matter of debate.
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
The Neolithic Revolution, also known as the First Agricultural deck, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. [1] These settled communities permitted humans to ...
The global cuisine or world cuisine is a cuisine that is practiced around the world. [ 1 ][ 2 ] A cuisine is a characteristic style of cooking practices and traditions, [ 3 ] often associated with a specific region, country [ 4 ] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food ...