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Grab a chuck roast and make Ree Drummond's famous pot roast! This recipe is pure comfort food, especially when served with a pile of mashed potatoes.
Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time.
Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. The meat in this dish is so tender it falls off right off the bone. To make this dish follow these...
preheat oven to 275. Heat large pot or dutch oven over medium high heat. Add olive oil and let it get really hot. Salt and pepper the chuck roast on both sides. Cut the onions from root to tip, cut the ends off, and peel the skin off. Brown onions on both sides in dutch oven, then remove to a plate.
Ree's perfect pot roast with roasted veggies is pretty much the definition of comfort food! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire...
Family-friendly Crock-Pot recipes will never fall out of favor and this slow cooker pot roast is one of the best you'll ever try. Taken from the oven to the slow cooker , this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too!
It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more fat. Many people like brisket for its ability to hold together well even after a long cooking period. You can slice it against the grain for a picture-perfect plate.