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You need just 8 simple ingredients to make this whole wheat sandwich bread. It’s soft yet hearty and oh-so-flavorful, and store-bought sandwich bread just doesn’t compare! You can use 100% whole wheat flour, or you can swap in some bread flour for a taller, fluffier loaf.
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
This honey whole wheat bread recipe is proof that wonderful flavor, texture, and aroma can be had if you just follow a straightforward game plan.
Nothing beats a hearty sandwich, and whole wheat bread is a natural place to start. But what about those who say they don't like whole wheat? This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and golden wheat flours to produce a high-rising, tender loaf.
This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.
If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.
This whole wheat bread is perfect for making sandwiches, plus it toasts up beautifully — staying soft on the inside with a crisp exterior.
Artisanal whole wheat bread refers to a type of bread that is handmade using traditional, artisanal techniques and is made predominantly from whole wheat flour. The term “artisanal” implies that the bread is crafted by bakers who often use traditional methods, high-quality ingredients, and take great care in the preparation process.
Jump to Recipe Pin Recipe. The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried! WANT TO SAVE THIS RECIPE? Enter your email below and we'll send it to your inbox. Plus get our best recipes every week! I agree to be sent email. This bread, y'all. This bread.