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Fresh water makes up less than 3% of the world's water resources, and just 1% of that is readily available. Just 3% of it is extracted for human consumption. Agriculture uses roughly two thirds of all fresh water extracted from the environment. [1] [2] [3] Fresh water is a renewable and variable, but finite natural resource.
The total volume of water on Earth is estimated at 1.386 billion km 3 (333 million cubic miles), with 97.5% being salt water and 2.5% being freshwater. Of the freshwater, only 0.3% is in liquid form on the surface. [2][3][4] Because the oceans that cover roughly 70.8% of the area of Earth reflect blue light, Earth appears blue from space, and ...
Out of all the water on Earth, saline water in oceans, seas and saline groundwater make up about 97% of it. Only 2.5–2.75% is fresh water, including 1.75–2% frozen in glaciers, ice and snow, 0.5–0.75% as fresh groundwater and soil moisture, and less than 0.01% of it as surface water in lakes, swamps and rivers.
Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. These resources can be either freshwater from natural sources, or water produced artificially from other sources, such as from reclaimed water or desalinated water (). 97% of the water on Earth is salt water and only three percent is fresh ...
Water conservation aims to sustainably manage the natural resource of fresh water, protect the hydrosphere, and meet current and future human demand. Water conservation makes it possible to avoid water scarcity. It covers all the policies, strategies and activities to reach these aims. Population, household size and growth and affluence all ...
Freshwater ecosystems are a subset of Earth's aquatic ecosystems. They include lakes, ponds, rivers, streams, springs, bogs, and wetlands. [1] They can be contrasted with marine ecosystems, which have a larger salt content. Freshwater habitats can be classified by different factors, including temperature, light penetration, nutrients, and ...
In others, it is a commodity that is being bottled and sold. The commodification of water refers to the process of transforming water, especially freshwater, from a public good into a tradable commodity also known as an economic good. This transformation introduces water to previously unencumbered market forces in the hope of being managed more ...
World Water Day is an annual United Nations (UN) observance day held on the 22nd of March that highlights the importance of fresh water. The day is used to advocate for the sustainable management of freshwater resources. [1] The theme of each year focuses on topics relevant to clean water, sanitation and hygiene (WASH), which is in line with ...