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  2. Turn Your Christmas Potluck Into a Recipe Exchange With These ...

    www.aol.com/turn-christmas-potluck-recipe...

    Twice-Baked Sweet Potatoes. Each one of these sweet potatoes is topped with a buttery oat crumble and a drizzle of hot honey so it's like a fun twist on the classic casserole. To make it easier ...

  3. 50 Thanksgiving Potluck Ideas, from Make-Ahead ... - AOL

    www.aol.com/lifestyle/40-thanksgiving-potluck...

    Photo: Nico Schinco/Styling: Erin McDowell. Time Commitment: 1 hour, 20 minutes Why We Love It: kid-friendly, crowd-pleaser, special occasion–worthy, make ahead Serves: 10 If you’re only in ...

  4. These Smart Christmas Lunch Ideas Will Help You Have a ...

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    Roasted Fennel-and-Beet Salad. This hearty winter salad is perfect for a holiday lunch! It's got chunks of roasted root veggies, sweet segments of clementine, a bed of spicy arugula, and a truly ...

  5. Potluck - Wikipedia

    en.wikipedia.org/wiki/Potluck

    Potluck. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] and fellowship meal.

  6. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.