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Updated March 7, 2024 at 4:36 PM. Getty Images. Sargento is recalling shredded and grated cheese products sold to food service groups in 15 states over concerns the cheeses could be contaminated ...
March 8, 2024 at 5:12 AM. HUIZENG HU. Sargento is issuing a recall for some of its shredded and grated cheese products being sold in 15 states due to potential listeria contamination. An ...
Varieties of cheese pulled from shelves under the Sargento brand include cotija, parmesan, Swiss, asiago, Monterey Jack, white cheddar, cheddar, a nacho and taco blend, Italian cheese blend, taco ...
Colby-Jack is a marble cheese that is a mixture of Colby and Monterey Jack cheeses. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Annatto is the source of the orange color in the Colby component of Colby-Jack. [9] The flavor of Colby-Jack is determined by the individual cheeses that are used to make it.
Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Humpty Dumpty's potato chip line is sold only in the United States, and consists of Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, and Buffalo Wings & Cheese, as well as limited-run flavors such as Cheddar & Sour Cream. Humpty Dumpty's ridged chip varieties include Regular, and All-Dressed. Most of these flavors are sold in Canada under ...
In 1998, a company spokesperson said Sargento’s Kiel plant had led to a 20% increase in operations five years after it opened. Sargento has sites in Plymouth, Elkhart Lake, Kiel, Hilbert and St ...
yes. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1][2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.