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[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
Bräu-Hell - 2001 Gold, 2003-2005 Gold; Bräu-Weisse - 1997 Gold, 1998 Gold, 2000 Gold, 2001 Silver, 2002-2005 Gold; Ur-Weiße - 2004 Gold, 2005 Gold; Altbairisch-Dunkel - 1997 Gold, 1998 Silver, 2001 Silver, 2003-2005 Gold; Leichte Bräu-Weisse - 1998 Silver, 2000 Silver; Ayinger Oktoberfest Maerzen beer bottle and glass
A young woman serves litre-sized glass mugs of Hacker-Pschorr beer during the 2011 Oktoberfest. When Crown Prince Ludwig I of Bavaria was about to celebrate his wedding in Munich in 1810, he decided it was an occasion for all of Bavaria to celebrate. He commissioned Josef Pschorr, then the brewmaster of the Hacker-Pschorr brewery, among other ...
History. Erdinger is the world's largest wheat beer brewery. It is widely available and popular across Germany and the European Union. Erdinger was founded in 1886 by Johann Kienle. Erdinger beer is the best-known culinary product of the town; however, the brewery did not receive its current name until 1949 from its owner Franz Brombach, who ...
The Aldersbach brewery ( German Brauerei Aldersbach) is a traditional medium-sized brewery in Aldersbach, Lower Bavaria, opened in the 13th century. It produces beer types such as Dunkel, Helles, and Pilsner, plus seasonal Bock and Pale lagers. In 2016, it won awards from the Bavarian Brewers Association and the Bavarian State Beer Exhibition.
A Camden Town Brewery branded beer glass. Camden Town Brewery's all-year-round 'present' range includes: [8] Hells Lager (4.6% ALC, 24 IBU) – their signature lager, combining the two German beer styles Helles and Pilsner. Pale Ale (4.0% ALC, 38 IBU) – a British take on the U.S. pale ale style, using American hops.
Dunkel (German: [ˌdʊŋkl̩] ⓘ), or Dunkles (German: [ˈdʊŋkləs] ⓘ), is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [1] In informal terms, such as when ...
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.