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  2. Riceberry - Wikipedia

    en.wikipedia.org/wiki/Riceberry

    Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...

  3. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular ...

  4. Frederick, Maryland - Wikipedia

    en.wikipedia.org/wiki/Frederick,_Maryland

    Frederick is a city in, ... Thai, Vietnamese, and Cuban, as well as a number of regionally recognized dining establishments. ... Donald B. Rice (born June 4, 1939 ...

  5. American fried rice - Wikipedia

    en.wikipedia.org/wiki/American_fried_rice

    American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, pronounced [kʰâ (ː)w pʰàt ʔāmēːrīkān]) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, sausages, raisins, and ketchup. [1] Other ingredients like pineapples and croutons are optional.

  6. Khao kha mu - Wikipedia

    en.wikipedia.org/wiki/Khao_kha_mu

    Khao kha mu is an individual dish consisting of stewed pig's trotter in condensed hot pottage (some recipes are mixed with cocoa powder or boiled peanuts [2] [3]), then it will be cut into thin slices and topped on steamed rice. The dish is served with half-spiced corned eggs, small pieces of pickled mustard greens, and occasionally blanched ...

  7. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

  8. Khao khluk kapi - Wikipedia

    en.wikipedia.org/wiki/Khao_khluk_kapi

    Khao khluk kapi. Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. [1][2][3][4][5] The dish is ...

  9. Are you going to Food Bowl? Here's what you don't want to miss

    www.aol.com/news/going-food-bowl-heres-dont...

    Here's what you don't want to miss. L.A. Times Food Staff. September 2, 2024 at 3:00 AM. Food Bowl at Paramount Pictures Studio Backlot. (Los Angeles Times) Since 2017, this paper has gathered ...