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Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short...
Red Wine-Braised Short Ribs. 0 Reviews. Level: Easy. Total: 3 hr 15 min. Active: 40 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 5 pounds very meaty...
The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek
Red wine braised short ribs – the ultimate fall-off-the-bone comfort food this winter (or any time of the year, really). These bad boys are cooked low and slow in the oven with an initial sear for that caramelized goodness and sealed in moisture (very important not to skip this step).
Look no further than these wine-braised short ribs. Similar in technique and flavor to my ever-popular beef stew and goulash, this dish starts by searing the short ribs before slow-braising them to fork-tender perfection in a rich, flavorful red wine sauce.
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead...
Red wine short ribs are a low stress entrée, perfect for company or for special weekday dinners. How long it takes: 20 minutes to prep, 3 hours in the oven. Equipment you’ll need: large heavy pan with a lid, such as a Dutch oven. Servings: 5. Want to save this recipe? Just enter your email and get it sent to your inbox!