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The Lê dynasty, also known in historiography as the Later Lê dynasty (Vietnamese: triều Hậu Lê, chữ Hán: 朝後黎 [b] or Vietnamese: nhà Hậu Lê, chữ Nôm: 茹後黎 [c]), officially Đại Việt (Vietnamese: Đại Việt; Chữ Hán: 大越), was the longest-ruling Vietnamese dynasty, having ruled from 1428 to 1789, with an interregnum between 1527 and 1533.
The Primal Lê dynasty (1428–1527) and the Revival Lê dynasty (1533–1789) collectively formed the Later Lê dynasty. [ 1 ] This period marked the end of the second or Later Lê dynasty which had flourished for 100 years from 1428 to 1527 until a high-ranking mandarin Mạc Đăng Dung stole the throne of emperor Lê Cung Hoàng in 1527 and ...
A shipwrecked Chinese blown to Vietnam by the wind, Pan Dinggui in his book "Annan ji you" said that the Trinh restored the Le dynasty to power after Vietnam was struck by disease, thunder and winds when the Le was dethroned when they initially could not find Le and Tran dynasty royals to restore to the throne when he was in Vietnam in 1688.
For instance, the quốc hiệu " Đại Việt" (大越) was used by the Lý dynasty (since the reign of Lý Thánh Tông), the Trần dynasty, the Later Trần dynasty, the Later Lê dynasty, the Mạc dynasty, and the Tây Sơn dynasty. In the Vietnamese language, the word for "dynasty" may be written as either nhà (茹) or triều (朝 ...
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king [a] of the restored kingdom of Đại Việt after the ...
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...
Cannons of Vietnam during the Later Lê dynasty. In 1418, Lê Lợi was the son of a wealthy aristocrat in Thanh Hóa, led the Lam Sơn uprising against the Ming from his base of Lam Sơn (Thanh Hóa province). Overcoming many early setbacks and with strategic advice from Nguyễn Trãi, Lê Lợi's movement finally gathered momentum.
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.