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Sugar industry of Sri Lanka. Sugarcane (Saccharum officinarum) is the only crop cultivated in Sri Lanka for manufacture of sugar. This crop can be growth on well drained soil up to an elevation of about 1,000 m (3,300 ft). Sugarcane has been cultivated in Sri Lanka since 19th century.
Pelwatte Sugar Industries PLC is a Sri Lankan sugar manufacturing company, which is listed on the Colombo Stock Exchange. The main sugar factory of the group is located in Buttala in the Moneragala District, Uva Province, about 225 kilometres (140 mi) from Colombo to the east of the country. Pelwatte Sugar was incorporated on 19 February 1981 ...
Mahaweli Development programme. The Mahaweli Development program (Sinhala: මහවැලි සංවර්ධන වැඩසටහන) is known as the largest multipurpose national development program in the history of Sri Lanka and is also considered the keystone of the government's development program that was initiated in 1961.
The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, about 80% of sugar is extracted from sugar cane, grown predominantly in the tropics, and 20% from sugar beet, grown mostly in temperate climate in North America or Europe. Sugar is used for soft drinks, sweetened beverages ...
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd. Buffalo milk, starter culture. Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding. Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla.
Coconut sugar is widely used in Sri Lanka as an unrefined syrup or as jaggery, referred to as pol hakuru (පොල් හකුරු), though the jaggery made from the Kithul palm is preferred. [citation needed] In Indonesian cuisine coconut sugar is called gula jawa (Javanese sugar) or gula merah (red sugar), while gula aren refers to palm ...
Buttala is the home of the largest sugar mill in Sri Lanka, Pelwatte Sugar Industries PLC, which was established in 1981. The company employs approximately 4,200 employees and over 300,000 sugarcane farmers.
Fermented coconut sugar or sugarcane. Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [ 1 ] or simply referred to as 'rack or 'rak ...