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  2. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    One of the more well-known attachments, this three-piece pasta roller and cutter KitchenAid attachment can be used to make fresh, authentic pasta from scratch quickly and easily. The set includes ...

  3. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    For the way it's made. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

  4. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...

  5. QVC has the iconic KitchenAid mixer for the lowest price on ...

    www.aol.com/lifestyle/kitchen-aid-mixer-sale...

    KitchenAid 5-Qt Tilt Head Glass Bowl Stand Mixer with Flex Edge. $380 $460 Save $80. With a large-capacity bowl, flexible beater, coated dough hook and wire whip, you'll be prepared to turn out ...

  6. List of United States Coast Guard cutters - Wikipedia

    en.wikipedia.org/wiki/List_of_United_States...

    230' Medium Endurance Cutter (WMEC) 225' Juniper-class Seagoing Buoy Tenders (WLB) 213' Medium Endurance Cutter (WMEC) 210' Medium Endurance Cutter (WMEC) 205' Cherokee/Navajo-class Auxiliary Tug (WAT) 204' Seneca-class Revenue Cutter. 200' Eagle-class Patrol Craft. 192' First Class Cruising Cutter. 190' Miami class.

  7. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine[a][b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm (1⁄4 inch), it is wider and thicker than, but similar to ...