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Hotel Andra Seattle - MGallery is a luxury boutique hotel in downtown Seattle, offering a city center location near the Pike Place Market, Space Needle and South Lake Union.
Hotel Andra is a luxury boutique hotel in downtown Seattle, offering a pet friendly experience in a city center location. Book your stay today.
Our centrally located downtown Seattle Hotel offer visitors 123 hotel rooms and suites with a warm, subtle Scandinavian design. Book your stay today.
Located in downtown Seattle near Belltown and South Lake Union, Hotel Ändra offers guests central access to local attractions, restaurants, and shopping.
Situated on tree-lined Fourth Avenue, the hotel is just four blocks from the world-famous Pike Place Market, six blocks from the Seattle Convention Center and walking distance to many of Seattle’s historic and cultural attractions, like the Space Needle, Pier 66 Cruise Terminal, Seattle Aquarium and the Seattle Great Wheel.
Hotel Ändra offers boutique hotel rooms in downtown Seattle. Our boutique hotel rooms feature spacious accommodations, great views, and a central location.
Book directly and receive exceptional values at our luxury boutique hotel in downtown Seattle. Below you will find our seasonal offers and promotions. This urban getaway package includes overnight valet parking (valued at $45/night) and a $50 Tom Douglas Restaurant gift card.
Hotel Ändra has undergone some major changes! We’ve spent the last two years curating a brand new look and feel. Our new upgraded technology and decor have created a stylishly comfortable, uniquely Seattle, Scandinavian hotel.
Hotel Andra is a serene, Scandinavian-inspired sanctuary in downtown Seattle, and its recent redesign welcomes guests back in stunning style. Corinne Whiting, USA Today 10 Best.
Our restaurant is Lola, Tom Douglas’ signature Greek-Mediterranean concept offering “the city’s best breakfast” (Seattle Metropolitan Magazine), and our Italian neighbor is Assaggio Ristorante, featuring authentic Northern Italian cuisine and the hearty personality of chef Mauro Golmarvi.