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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Spaghetti: A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

  3. Spaghetti plot - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_plot

    Spaghetti plot. A spaghetti plot (also known as a spaghetti chart, spaghetti diagram, or spaghetti model) is a method of viewing data to visualize possible flows through systems. Flows depicted in this manner appear like noodles, hence the coining of this term. [1] This method of statistics was first used to track routing through factories.

  4. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    At the large upper level is a staple meal of carbohydrates, including rice, bread and noodles (5 to 7 servings a day); followed below by a side dish of vegetables, potatoes, beans (except soybeans), mushrooms and seaweed (5 to 6); then a smaller main course of protein, including meat, fish, eggs and soy (3 to 5); and finally the narrow point ...

  5. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine. Fettuccine[a][b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm (1⁄4 inch), it is wider and thicker than, but ...

  6. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide. [ 1 ]

  7. One Ingredient Is The Key To Our Copycat Fettuccine Alfredo ...

    www.aol.com/one-ingredient-key-copycat...

    Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...

  8. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation: Many pasta recipes call for noodles to be prepared al dente, meaning they are removed from the hot water while still slightly firm. [24] Both spaghetti and linguine dishes are ...

  9. Spaghetti bridge - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_bridge

    A spaghetti bridge is an architectural model of a bridge, made of uncooked spaghetti or other hard, dry, straight noodles. Bridges are constructed for both educational experiments and competitions. The aim is usually to construct a bridge with a specific quantity of materials over a specific span, that can sustain a load. In competitions, the ...