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Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...
Pork tenderloin. Raw pork tenderloin. Roast pork tenderloin slices in an entrée. Pork tenderloin (marked as "8") Pork tenderloin, also called pork fillet, [1] pork steak[2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle [3] along the central spine portion ...
Pork roll. Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2] Though since then food labeling regulations require Taylor and all other manufacturers to label it ...
Sweet & sticky hickory-smoked pork ribs smothered with thick & tangy barbecue sauce. Germantown Commissary BBQ: Memphis, Tennessee: 2 + 1 ⁄ 2-pound dry-rubbed spare ribs with traditional Memphis-style barbeque sauce. Memphis in May BBQ Festival: Memphis, Tennessee *Cool Smoke - Pork shoulder infused with apple juice and secret spice rub.
Hickory Smoked Roast Uncured Ham ... Extra Hot Italian Cappy Style Ham. Maple Glazed Roast Pork Loin. Peppenero Garlic Ham. Porchetta Roasted Seasoned Pork (Foodservice) Roasted Pork. Rosemary ...
Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections. Rib chops are pork steaks or chops that include a back rib bone ...
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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific ...