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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
The Maxwell Street neighborhood is considered part of the Near West Side and is one of the city's oldest residential districts. It is notable as the location of the celebrated Maxwell Street Market and the birthplace of Chicago blues and the "Maxwell Street Polish", a sausage sandwich.
The Maxwell Street Depot is one of a number of Chicago food stands that sells the Maxwell Street Polish, a Polish sausage topped with grilled onions, yellow mustard, and pickled whole sport peppers. The counter service-only location is also known for its pork chop sandwiches, and sells other grill items such as hot dogs , hamburgers , and ...
Portillo's Restaurant Group, Inc.[4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Option 2: Honey Butter Fried Chicken. If you want to kick off an indulgent 24 hours in Chicago, head to Honey Butter Fried Chicken in Avondale. Not only is the chicken crispy on the outside and ...
Pork Roll Sandwich The iconic New Jersey breakfast sandwich of fried pork roll, egg and American cheese on a hard roll is a delicious culinary staple throughout the Garden State. If you’re ...
Portillo's is one of the go-to chains for both those things, plus some really great salads and Maxwell Street Polish sausages, another local favorite. There are dozens of locations now, but most ...
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw. [1] While the sausage is typically grilled, some establishments will quickly deep fry the sausage after grilling and prior to ...