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In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
:get the recipe. This party-sized version of a Moscow Mule adds one upgrade: a subtle, cool, and inviting note of mint. The resulting cocktail is every bit as smooth and refreshing as the classic ...
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Punch. The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [1][2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [3] Punch is usually served at parties in large, wide bowls, known as ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. [1] As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy. [2][3] It has been described as a ...
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