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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.
The European cucumber (also known as English cucumber[1][2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3][4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
Melothria scabra is a vine similar in morphology to Melothria pendula. [7] It has a climbing habit, and typically grows 2.5–3 m (8.2–9.8 ft) tall. [5] It is fast growing: [5] germination under favourable conditions takes approximately 10 days, with plants reaching maturity in approximately 60–75 days. [6][8] It is a perennial species, but ...
However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...
1. Drinking cucumber water helped my skin look refreshed and all-around healthier. My skin gets very dry when spending many days in the summer sunshine, and again in the winter when exposed to ...
Cucumis is a genus of twining, tendril -bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria). 30 species occur in Africa, and 25 occur in India, Southeast Asia ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
With only 30 calories and 7 grams of sugar, plums are the perfect low-sugar fruit to add to salads and desserts for a little sweetness. Plums are also rich in fiber, which helps slow down a blood ...