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In cases of chronic pancreatitis, your diet might have a lot to do with what's causing the problem. Researchers have identified certain foods you can eat to protect and even help heal your...
A pancreas-friendly diet is high in protein from lean meats and low in animal fats and simple sugars, Dr. Chahal says. You should eat plenty of: Vegetables. Fruits. Whole grains. Beans, lentils. Low-fat or nonfat dairy (almond or flax milk).
A pancreatitis diet can soothe symptoms and prevent future attacks. With the assistance of a healthcare provider or nutritionist, it’s important to design a diet that excludes fat, alcohol, sugar, and processed foods.
Discusses things you can do related to eating, diet, and nutrition that can lower your risk of getting pancreatitis or may help to treat pancreatitis.
A diet beneficial for pancreatitis may be rich in fruits, vegetables, beans and lentils, whole grains, lean meats, fish, and healthy fats such as medium-chain triglycerides (MCTs).
The pancreas is a long, flat gland that's tucked behind the stomach. The pancreas helps the body digest food and regulates blood sugars. Pancreatitis can be an acute condition. This means it appears suddenly and generally lasts a short time. Chronic pancreatitis is a long-term condition.
What are the symptoms of pancreatitis? The primary symptom of pancreatitis is abdominal pain. Additional symptoms of acute pancreatitis may include: Nausea and vomiting. Fast heart rate. Fast, shallow breathing. Fever. Additional symptoms of chronic pancreatitis may include: Indigestion and pain after eating. Loss of appetite and unintended ...