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Classic, simple, no fuss dinner here with the most tender and juicy homemade meatballs and spaghetti sauce!
Shape into 1-1/2-in. balls. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
The best spaghetti and meatballs recipe! Flavorful homemade spaghetti sauce and tender meatballs, both made with lots of garlic and Italian herbs.
Cook tender and juicy Italian meatballs in the oven or on the stovetop in less than 30 minutes. If you’re looking for an authentic Italian-American meatball recipe to serve with spaghetti or pasta, these juicy beef and pork meatballs are the real deal.
This is my go-to recipe for spaghetti and meatballs. With a quick 45-minute cook time, it’s perfect for busy weeknights and sure to please even the pickiest eaters. The meatballs are juicy and packed with flavor, with a fork-tender texture that keeps everyone coming back for more.
Bake ultra-tender meatballs before simmering them in a quick homemade sauce and tossing with spaghetti for the ultimate Italian-American dinner. Classic comfort food at its very best.
Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs - so tender and big! The Best Homemade Spaghetti Meatballs.
This classic spaghetti and meatballs recipe is made with ground beef and Italian sausage and served with a sauce made with mushrooms, onions, basil, and Parmesan.
Recipe courtesy of Food Network Kitchen. The Best Spaghetti and Meatballs. 7 Reviews. Level: Intermediate. Total: 1 hr 15 min. Active: 50 min. Yield: 4 to 6 servings. Nutrition Info. Who knew...
This classic Homemade Spaghetti and Meatballs recipe is made entirely from scratch for an authentic Italian meal. Tender, flavorful meatballs in a rich tomato sauce served over perfectly cooked pasta.