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  2. From added sugar to sodium, here's how US dietary ... - AOL

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    In 2020, the guidance limits added sugars and saturated fats to a maximum of 10% of one's daily calorie intake starting at age 2—a change carried over from the 1990 edition. In Green // Shutterstock

  3. This Popular Ingredient Might Make You Age Faster, Study Shows

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    The Dietary Guidelines for Americans recommend that people who eat about 2,000 calories a day consume no more than 50 grams of added sugar daily—for reference, a 12-ounce can of regular Coca ...

  4. Here’s when kids eat the most sugar — and it’s not after dinner

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    The kids, who were just over 4-years-old on average, ate about 1,470 calories per day. Dietary recommendations vary based on activity levels and sex, but children ages 4-8, should have between ...

  5. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    In support of these four guidelines, the key recommendations are: avoid added sugars for infants and toddlers and limit added sugars to less than 10% of calories for those 2 years old and older; limit saturated fat to less than 10% of calories starting at age 2; limit sodium to less than 2,300 mg per day (or even less if younger than 14) and ...

  6. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [15] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet. [16] [17]

  7. School lunches will have less added sugar, sodium under new rule

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    Current dietary guidelines recommend limiting added sugars to less than 10% of daily calorie intake, but data from the 2014-15 school year found that the average school lunch had 11% added sugars ...

  8. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  9. Dietitians Reveal the 8 Best High-Protein Cereals For Meeting ...

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    All flavors contain 12 to 14 grams of protein and no added sugar. Clevenger appreciates that this cereal brand has 4 to 5 grams of net carbs per serving and is gluten and grain-free.