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Happy Joe's – some locations have a buffet. Hoss's Steak and Sea House. HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine. KFC – some locations include a buffet. Mandarin Restaurant. Moo Moo Restaurant. Pancho's Mexican Buffet. Peter Piper Pizza. Pizza Hut – full-size restaurants ...
Address: 873 N. Broadway, White Plains, 914-358-1015, milestheprince.com. Hours: 5:30 p.m. to 11 p.m. Wednesday to Sunday. Good to know: Reservations only. Parking is behind the restaurant via ...
Sacramento has a pair of restaurants dedicated to Guilin-style noodles: Top Choice Restaurant in Little Saigon, and Old Gui Lin in South Land Park. Also known as mifen, these rice noodles with ...
chezpanisse.com. Chez Panisse is a Berkeley, California restaurant, known as one of the originators of California cuisine, and the farm-to-table movement opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Larison's Turkey Farm. Larison’s Turkey Farm was a restaurant in Chester Borough, New Jersey. [1] The initial structure was a farmhouse from 1800, which Isaac Corwin built on farmland purchased from Benjamin Luse. [2][3] In an interview of his childhood, Chester resident Herman Rademacher attests there were 100 turkeys circa 1936. Children of ...
Farmhouse Market and Deli is now occupying the former Kohls Market, 108 W. Sycamore St., Columbus Grove. The building had been empty since Kohls closed its Columbus Grove store in April 2014. Mike ...
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.