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Serving temperature. warm. Main ingredients. Flour, milk, and eggs. A pannenkoek[1][2] (Dutch pronunciation: [ˈpɑnə (ŋ)ˌkuk] ⓘ; plural pannenkoeken [-ˌkukə (n)] ⓘ) or Dutch pancake is a style of pancake with origins in the Netherlands. [3] Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American ...
batter. The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth and are normally served thickly piled into a stack and spread with butter.
Truffade. Truffade is a rural dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of tome fraîche (which is very different from actual tomme cheese: the recipe will fail if tomme cheese is used, since ...
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Pancakes cooking on a griddle. This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder).
Dosa (food) A dosa, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric ...
A well-known Hungarian version of palatschinke is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa. Rakott palacsinta is a traditional Hungarian pancake cake, commonly made from up to 30 ...